tag:blogger.com,1999:blog-6276648828628465771.post6713951352662570692..comments2023-10-31T11:44:09.357-04:00Comments on Life through Bifocals: Recipe of the Week: Low Carb Cajun Stuffed PeppersLynnMariehttp://www.blogger.com/profile/00638947118932466226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6276648828628465771.post-55033892214053512822010-10-19T20:09:45.375-04:002010-10-19T20:09:45.375-04:00Sue spicy brown mustard would be nice too.Sue spicy brown mustard would be nice too.LynnMariehttps://www.blogger.com/profile/00638947118932466226noreply@blogger.comtag:blogger.com,1999:blog-6276648828628465771.post-84585982080997542382010-10-19T14:54:43.681-04:002010-10-19T14:54:43.681-04:00I may have to try this. I like cutting the peppers...I may have to try this. I like cutting the peppers in half and halving the typical baking time. <br />Now I need to figure out a substitute for the Cajun mustard. That sounds like something that would grow old sitting in my frig.Sue Bnoreply@blogger.com