Bacon, Egg and Cheese Muffins
I love these easy to make muffins that are packed with wonderful goodness! They fill me up and help me to stay trim. I also love how easy they are. I have a small 6 cup muffin tin that fits perfectly in my toaster oven so I make 6 at a time for Hubby and me.
Here is what you do
2 slices bacon
Cheese of your choice ( I like cheddar cheese sliced thin)
Spray the muffin tin with spray and preheat oven to 350 degrees.
Cook the bacon anyway you want to and drain on a paper towel, and then break it up into small pieces.
Scramble the eggs in a bowl with the heavy cream and a little bit of water.
Pour the egg mixture into the muffin tin and place your cheese of choice into the mixture. Evenly place the bacon bits into the mixture as well.
Bake for 12-17 minutes (again I used a toaster oven so if you use the big oven, watch them). It's done when a tooth pick comes out clean.
Let cool a few minutes and for the eggs to settle and then take them out and place them on a plate.
Each muffin has 1 carb. But more importantly, it's So good!
What are you doing in the new year?