It's been cold enough to finally put the heat on! I've been holding cups of hot tea and coffee just to keep my hands warm so I really love having a hot bowl of soup. I decided to make Pumpkin soup since stores are now carrying canned Pumpkin again, so I've been stocking up. So here is the recipe:
Cream of Pumpkin Soup
1 - 14 oz can pumpkin
1- small onion diced
1- can fat free Chicken Broth (or 1 cup water and chicken bouillon)
1- cup heavy cream
Salt, pepper, and cinnamon to taste
Put everything in the crock pot except the Sour Cream and cook on low for 6 hours. Top each bowl with a tablespoon of Sour Cream.
This was really good and with only 3 Carbs per cup! Hubby had grilled cheese sandwiches with his and I had ham and cheese roll ups with my soup. I love having dinner cook all day while I play with our granddaughter. Do you have a soup that you love? Want to share the recipe with me? My Bifocals are on.