Here is one of my recipes for meat loaf. I used this as the base but of course I changed it a bit. This time I used 1 pound of hamburger and one pound of ground sausage. The spices I used this time was garlic powder, celery flakes, Italian seasoning and onion powder. I also placed a strip of bacon on top of each "muffin".
Here is the original recipe It's from Linda's Low Carb Menus & Recipes.
So next time you make your favorite recipe, instead of putting it in a loaf pan, try putting it in a large muffin pan, then each person can have one muffin! The meat loaf cooks in about the same time but looks different. Who knew a person could use a muffin pan for dinner! What do you do to make the usual unusual?