Welcome to Life Through Bifocals

Life is not always clear and easy to figure out. So grab a cup of coffee and your bifocals and let's see what we can see.

Tuesday, December 11, 2012

OK I'm Hooked and I blame Kim.

Kim is a wonderful friend of mine. She has a love of God, love of family, love of friends and a really good cook who has talked about this for a while. She finally got me to try it and I must say, Kim has good taste!

It's Spaghetti Squash.  It's so easy to make there are several ways to make it.  Since we had lots of time and I love having the oven on when the temperature dip low we cut it in half, scraped out the seeds, and placed it in a baking dish and popped it in the oven for about an hour.

Then it was just pull the "spaghetti" out of the shell and enjoy.

The shell, itself is really thin so there is a lot of Spaghetti in these things.

I added just a bit of real butter and a pinch of brown sugar twin (really didn't need it) and combined with Hubbies meat stuffing, it was the perfect meal.

And today's lunch as well.

So thank you Kim. I will be making it again...
Have you ever made Spaghetti Squash and if so, how do you cook it.. Now I want to try the other ways to make it.
Funny how something so simple can be so wonderful.  And It's Low Carb!!!!


  1. I've never tried spaghetti squash ... it sounds wonderful. What is meat stuffing?

  2. I've never cooked spaghetti squash. I like all squash so will have to give this a try.

  3. I've never cooked it but my husband did once and it wasn't too bad.

  4. Heard of spaghetti squash but have never made it, might have to soon; it does sound tasty!


  5. I've been wanting to try it, so glad to hear that you like it. I can never find it in my grocery stores!!!


Thank you for stopping by today and if you left me a comment, thank you twice!