So a few weeks ago when Hubby was ready to grill MEAT - ANIMAL FLESH as he calls it, I started looking for veggies to add to the grill. I found in my fridge some Romaine Lettuce and this is what we made.
Add some salt and pepper to it. Let it sit for bit for the oil to work through
Grill one side for a few minutes. Watch it carefully so it doesn't burn.
Turn it over and do the other side.
Top it any way you want, we added just simple Cheddar cheese to ours.
Grilled salad was so good, we have had it a few more times. Try it.