|Outfit # 19|
This is a new on that I just got in Small, it still looks baggie and big!
This is the time of year when there are lots of goodies floating around. I went into work the other day and there were home make cookies, fudge, as well as bags of candy, chocolates and donuts! Oh my was that a hard day to walk around the building and not grab a hand full of anything! By time I got home I wanted something sweet as well but without the guilt and carbs. Crust less pumpkin pie is just the thing to fill me up without filling me out!
Crust Less Pumpkin Pie
15 oz can pumpkin
1/2 cup Splenda (I use 1/4 cup Splenda and a 1/4 cup of the store brand)
1/2 heavy cream
1/2 cup water
1 teaspoon vanilla
1 teaspoon cinnamon
1 teaspoon nutmeg
1/4 teaspoon ginger
Mix it all in a bowl and pour into a greased pie pan. Cook at 350 for about 1 hour. Top with whipped cream if you like.
5 Carbs each serving.
|A little bit of whipped cream makes it extra special|