1 lb ground pork
1/2 green pepper chopped
1/2 chopped onion
1/2 cauliflower diced
1 can mushrooms
1/2 cup heavy cream
2 heaping tablespoons diced tomatoes with green chilies
4 slices mozzarella cheese cut into cubes
Crushed red peppers
Cook the ground pork, peppers, mushrooms, cauliflower and the onion till meat is brown and all liquid is evaporated. Add the spices to your taste to this meat mixture. Grease a 7x12 shallow baking dish. Mix the eggs, cream and tomatoes with chili in a separate bowl. Place the meat mixture into the baking dish, place the mozzarella cheese on top of the meat mixture, pour the egg mixture on top and top that with thick slices of onions. Bake at 350 for 40 minutes. Makes 6 servings at 4 carbs each.
It was really good! I think next time I'll add more of the tomatoes with chilli and perhaps use Colby Jack cheese but I will be making this again. I love it when I have everything on hand and help keep the food budget down. So when you have to cook what you have on hand and make a meal out of it, do you make a casserole or soup? Which is your favorite?
I usually make a casserole. I never think about making a soup ... and I'm not sure why. I'll have to do a search online for some soups to add to my "go-to" list. ;-)ReplyDelete
Praying things will get better soon (financially) for you guys.
I make a lot of soups and I think my hubs prefers them to most casseroles. I am making minestrone for dinner and I'll throw a salad together too and he's good with that.ReplyDelete
I feel like we eat a lot of the same meals so thanks for the recipe...I'm always up for trying something new.